Special editions
Medea
A 2024 Prosecco DOC Extra Dry Millesimato offering a full sensory experience with its fresh, elegant, and smooth taste, together with a pleasantly sweet touch. A true delight for the palate, presented in a sleek and elegant package, perfect for the most special celebrations.

Type: Bubbles
Vines: Glera 85% - 15% Blend
Denomination: D.o.c Treviso
Alcohol Content: 11% Vol.
Sugar Residual: 15 -17 g/l
Serving Temp.: 6-7 °C.
Special editions
Soé Brut
An elegant sparkling wine that combines the freshness of Ribolla Gialla with the elegance of Chardonnay. Perfect as an aperitif by the glass, it stands out for its versatility with food pairings and lends itself beautifully to mixology, offering a unique experience.

Type: Bubbles
Grapes: 51% Ribolla gialla, 49% Chardonnay
Alcohol content: 11.5% Vol.
Sugar residue: 9 g/l
Serving temperature: 6-8 °C.
Special editions
Ice
The white bottle, perfect for summer and for beach or poolside occasions, is designed to refresh the hottest moments. This Demi-Sec sparkling wine has a delicate flavour and is ideal to enjoy with fresh fruit or as a versatile ingredient for summer cocktails.

Type: Bubbles
Vines: selection of white grapes
Denomination: Italy
Alcohol Content: 10.5% Vol.
Sugar Residual: 35-39 g/l
Serving Temp.: 6-7 °C.
Special editions
Audace Underwater
Audace Underwater is born from rare Glera vines and is aged for 5 months in the waters of the Gulf of Trieste, at a depth of 20 meters: its unmistakable character is due to the marine conditions and the movements generated by the Bora and Scirocco winds. This wine, created to celebrate 200 years since the first Prosecco harvest (1821) and 100 years of Molo Audace (1922) in Trieste, represents a bold sensory experience, suspended between land and sea.

Type: Bubbles
Vines: Glera
Denomination: Docg
Alcohol Content: 12% Vol.
Sugar Residual: 6 g/l
Serving Temp.: 6-8 °C.
Special editions
Prosecco DOC Bio
A bright straw-yellow wine with delicate greenish reflections, lively perlage, and an aromatic bouquet that combines floral acacia scents with fruity notes of yellow apple. Fresh and harmonious on the palate, it offers a truly enjoyable tasting experience.

Type: Bubbles
Vines: Glera 85% - 15% Blend
Denomination: Docg
Alcohol Content: 11% Vol.
Sugar Residual: 8-10 g/l
Serving Temp.: 6-7 °C.